Whipped cacao-avocado mousse topped with raspberry compote.

Massaged kale, watermelon and coconut feta salad topped with sliced almonds. Served with house vinaigrette.

Organic kale, bell peppers, tomatoes, onions and quinoa with house lime/olive oil dressing. Vegan.

Scrambled chickpea eggs with coconut based cheddar cheese, smoky tempeh bacon and plum tomatoes. Served with coconut-habanero aioli on chia seed turmeric bun.

Chickpea burger with sprouts, sliced apples, tamarind sauce, curry plantains and tomatoes. Served on turmeric-chia seed bun with a side of sweet potato fries + fresh pressed lemonade.

Oyster mushroom fried chick'n with gluten-free waffles, side of plant based butter, maple syrup.

Raw cacao waffles with fried oyster mushroom chickn served with raspberry compote and coconut whipped cream.

Gluten-free Mac and cheese with coconut based cheddar and mozzarella.

Baked mac and cheese with coconut based cheese, seaweed, hearts of palm lobster and chives.

Baked mac and cheese with coconut based cheese served with turmeric breadcrumbs and chives. Choose side: Jerk Jackfruit, Fried Oyster Mushroom Chickn, Stew Portobellos.

Coconut based veggie rasta pasta with brown stew mushrooms and pickled cabbage.

Chickpea Tuna served over kale massaged with extra virgin olive oil, onions, bell peppers, plum tomatoes.

Fried okra with smoky-coconut cheese dipping sauce.

Corn tostadas with refried beans, pickled onions, mozzarella coconut cheese, and red sauce.

Ripe plantains stuffed with stew beans, peppers,onions and coconut based cheese.

Stew Chickn with Quinoa and BeansOyster mushrooms in tomato based stew served with quinoa, beans, steamed cabbage and fried plantains.

Young jackfruit simmered in house sweet jerk sauce with quinoa and beans, served with pickled cabbage and fried plantain.

Stew veggies with quinoa and beans, served with steamed cabbage and fried plantains.

Stew portobello mushrooms with quinoa and beans, served with pickled cabbage and fried plantains.

Hearty lentils baked in unbleached, unbromated flour.

Savory sauteed kale and onions baked in unbleached, unbromated flour.

Hearty split peas baked in unbleached, unbromated flour.

Kale, Cucumber, Apple, Ginger

Carrot, mango, lime, ginger

Coconut Milk, Sea Moss, Bananas

Choice of Mint, Lavender, Hibiscus

Shot of Ginger

Chilled curry-mint corn summer soup blended topped with coconut shreds.

Sol Sips Signature burdock brew alkaline caffeine free Coffee. Add coconut milk or hazelnut creamer.

Choice of Flavors: Lavender/Ginger, Apple/Mint, Coconut/Lemon.

Blueberries, mangoes, lavender.

Peaches, Strawberries, Ginger

Cashew, Cacao, Banana

Soursop, Coconut Water and Lime.