Menu:

American corn blended with creamy spinach, flavored with garlic

Slow cooked creamy tomato gravy with cubes of cottage cheese

Smoked & gratinated eggplant garnished with cheese

*Takeout - (Medley of vegetables sauted over high flame, served in a thick spicy onion gravy)

Soya mince cooked in Indian spices made in olive oil

(Fresh vegetables sauted and cooked in an onion and bell pepper masala)

(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)

Farm fresh vegetables cooked in spicy spinach sauce

(Seasonal) (A rustic North Indian delight of fresh mustard greens and spinach served with smoky flavor)

Cottage cheese & spinach dumplings in rich onion tomato gravy

*Takeout - (Slow cooked creamy tomato gravy with cubes of cottage cheese)

*Takeout - Jain (Medley of vegetables sauted over high flame, served in a thick spicy onion gravy)

(Split yellow gram lentils cooked with select Indian spices)

Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream

Spicy version of our popular MAKHANI gravy

Crispy Okra sprinkled with Indian spices & chilli caviar

*Takeout - (Barbecued mushrooms in a clay oven, stuffed with spinach & cheese)

*Takeout - (Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)

*Takeout - (Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)

*Takeout - (Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)

Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza

Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven

(Spinach & green peas kebabs stuffed with soft cheddar cheese & fried)

Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper

(Hot in Temperature) The famous Italian soup made with vegetables and served with Indian spices. Available for: Masala Minestrone Soup (v, j, s, nf, gf)

v, gf, sp, j, nf

Traditional Style

*Takeout - Flower Pot

*Takeout - Soap Cake

(Elachi Mousse on a bed of motichur crumble crowned with mini gulab jamuns)

Vegan Chocolate Mousse

White rice with cumin seed

Pot of Basmati rice with layers of thick vegetable gravy

*Takeout - (Pot of Basmati rice with layers of thick vegetable gravy)

Veg Dum Biryani

Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style

Fried Onion Corn Peas Pulao

*Takeout - Plain Roti

*Takeout - Butter Roti

Plain Naan

*Takeout - Butter Naan

*Takeout - Garlic Butter Naan

*Takeout - Chilli Cheese Naan

*Takeout - Chilli Cheese Garlic Naan

*Takeout - Chilli Garlic Naan

*Takeout - Cheese Naan

Bajra Roti (Gluten Free Plain)