Menu:

Cashew cheddar cheese, black bean, green onion, pico de gallo, guacamole, house made tofu sour cream.

Butternut squash, ginger, coconut, curry powder topped with vegan sour cream, served with a corn muffin.

Butternut squash, ginger, coconut, curry powder topped with vegan sour cream, served with a corn muffin.

Today we have Veggie Miso Soup! Vegan, gluten free.

Today we have Veggie Miso Soup! Vegan, gluten free.

Soba noodles, carrots, daikon radish, red cabbage, bean sprouts, crushed peanuts, peanut dressing.

House made garlic tofu ricotta, herbed tomato confit, balsamic, and orange zest served on a whole wheat crostini. Gluten free upon request.

Roasted pumpkin hummus topped with sumac and pumpkin seeds. Served with crudite and pita chips.

Crispy and creamy edamame fritters topped with fresh avocado, pickled fresno pepper, red onion, served with house made peanut sauce.

Vegan and gluten free. Contains nuts.

Vegan, gluten free, and nut free.

Vegan and gluten free. Contains nuts.

Banana and walnuts. Gluten free. Contains egg, contains nuts.

Banana, chocolate, walnuts. Gluten free. Contains nuts and egg.

Vegan, gluten free, nut free.

Vegan and gluten free. Contains nuts.

Vegan and gluten free. Contains nuts.

Vegan and gluten free. Contains nuts.

Vegan, gluten free, nut free.

Today's muffin is a Cranberry Gingerbread Muffin! Vegan, gluten free, nut free.

Fruit jam, nuts, and oats. Vegan and gluten free. Contains nuts. Please inquire about today's flavor!

Chocolate cake with chocolate fudge frosting and vanilla peppermint cream filling. Vegan and gluten free.

Roasted Brussels sprouts with a Sriracha lime glaze.

kale, romaine lettece, cucumber, celery, pineapple

swiss chard, kale, romaine lettuce, celery, cucumber, ginger

carrot, apple, ginger

fresh squeezed orange

cucumber, parsley, lemon, ginger, celery, spinach

carrot, beet, orange, ginger

Mixed greens, cherry tomato, cucumber, beets, carrots, hemp seeds, sunflower seeds, mint poppy seed dressing.

Heart of romaine, rice parmesan, croutons, creamy vegan caesar dressings.

Mixed greens, cherry tomato, cucumber, beet, carrot, hemp seed, sunflower seed, mint poppy dressing.

Heart of romaine, crouton, creamy vegan caesar dressing.

Kale, fennel, carrots, celery, zucchini, red cabbage, tossed with creamy parsley dressing.

Mixed greens, shaved Brussels sprouts, roasted red bell peppers, Castelvetrano olives, crispy mushrooms, tofu ricotta, persimmon balsamic vinaigrette. Vegan and gluten free.

Kale, pomegranate seeds, carrots, quinoa, pumpkin seeds, maple dijon vinaigrette. Vegan and gluten free.

Romaine, calamata olives, mediterranean oregano, green bell peppers, chickpeas, sheeps milk feta, red onion, cucumbers, cheery tomatoes, sherry thyme vinaigrette.

eggs or tofu, roasted potatoes, onion, mushroom, vegan mozzarella, wrapped in a sprouted grain tortilla and served with house made tofu sour cream and tomato salsa *Can be made vegan/gluten free

Homemade white bean burger, sweet potato, onion, garlic, parsley and spices. Topped with chipotle coleslaw, red onion, avocado, served with chips and chipotle sauce.

Tempeh "bacon", tomato, caramelized onion, avocado, lettuce, chipotle mayo on millet flax bread. Served with house salad.

Chickpea falafel, hummus, tomato, avocado, lettuce, sprouts, tangy tahini dressing wrapped in a sprouted grain tortilla, served with corn tortilla chips and tahini sauce.

Chipotle marinated cauliflower, coleslaw, avocado, chipotle mayo in a whole wheat tortilla. Served with a house salad. Vegan, gluten free upon request.

Chickpea, lettuce, tomato, vegan mayonnaise in a Millet Flax pita pocket served with house salad.

Roasted butternut squash, sauted spinach, goat cheese served in a whole wheat tortilla. Vegan and gluten free upon request.

kale, avocado, almond butter, dates, coconut, almond milk

blueberry, almond butter, banana, coconut, coconut water

strawberry, banana, vanilla almond milk, agave

pineapple, orange, banana, coconut, coconut milk

almond milk, peanut butter, cocoa, banana, chia

Spinach, mushroom, onions, vegan cheese and ranchero sauce, served with rice and beans.

Eggs, black beans, ranchero sauce, shredded lettuce, corn tortilla served with sweet potatoes, feta cheese, pico de gallo and tofu sour cream.

Choice of brown rice [or] quinoa; choice of tofu [or] tempeh, served with steamed veggies and choice of dressing: peanut, tahini, ginger tamari, pico de gallo.

Gluten Free ramen noodles, shell beans, kohlrabi kimchi, lemongrass garlic tofu, spicy sesame lime glaze.

Roasted Acorn squash stuffed with wild rice, bell pepper, mushroom, cranberry and almonds. Served with sauted greens. Vegan and gluten free.

Brown rice fusilli, wild mushroom and cannellini bean ragu. Vegan and gluten free.

unsweetened organic matcha powder and steamed milk

unsweetened organic matcha powder and steamed milk

turmeric powder, steamed milk

turmeric powder, steamed milk

decaf or regular

decaf or regular

unsweetened organic matcha powder and iced water

unsweetened organic matcha powder and hot water

a double shot of espresso

half of our house-made lemon-aid and half iced tea

unsweetened organic matcha powder, house made lemonade

ginger, lemon and cayenne