Quinoa pasta with tomato and cashew mac sauce baked in a cast iron skillet. Gluten free.

Brown rice spaghetti noodles, sauteed bok choy, mushrooms, carrots, cabbage, onions, finished in a tamari sauce. Topped with pan seared cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Gluten free.

Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms & house sour cream, topped w/avocado & served with choice of side, GF

crispy thick waffle topped w/coconut whipped cream, maple syrup, fresh seasonal fruit, GF

jack fruit inspired crab cakes over lemon butter & garlic pasta w/ basil and sauteed mushrooms. Garnished w/ capers, chives & house sour cream. GF

seasoned red potatoes, onion, tempeh bacon, provolone, cremini mushrooms & tofu scramble w/ salsa

house BBQ spiced butternut squash with mac sauce, smoked tempeh bacon, red onion, cilantro & house BBQ drizzle, GF option

seared cauliflower steak finished w/ a house made marinade. Served w/ sauteed garlic green beans & seared red potato, GF

sliced portobello mushrooms with sauteed green beans over truffled mashed potatoes w/ a savory au jus sauce. GF

Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy king mushroom pieces and crispy onions. Finished with sweet siracha mayo sauce & served with Sunomono salad. GF

High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy coconut cauliflower Alfredo sauce. w/ whole wheat bread Topped with pan seared Daring pieces.. GF

Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, Kalamata olives. cashew sour cream and balsamic reduction

Bowl filled with Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, topped with tortilla chips, guac & sour cream with side of cilantro-lime dressing

Two soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice. GF

GF waffle with seasonal fruit, cashew cream and pure maple syrup

Whole wheat bread dipped in cashew cream batter, topped with cinnamon apples and coconut whipped cream.

Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. GF

Made with organic gluten free flour, organic cane sugar and house made butter GF

our sweet & tangy take on the original, coconut & avocado base, pecan crust, sweetened w/agave GF

Rich cashew agave blend with fresh blueberries. Gluten Free

Layers of chocolate cream and vanilla cream made with cashews, agave, raw cacao GF

Rich cashew agave blend with fresh blueberries. Gluten Free

Rich cashew agave blend with pumpkin. Gluten Free

Sweetened with agave.

1/2 lemonade and 1/2 black iced tea.

Unsweetened, brewed tea by award-winning Art of Tea.

Unsweetened by award winning Art of Tea.

Organic direct-trade Blue Bottle Blend from City Bean.

Hibiscus, rose water, lemon, & agave (cannot modify)

Lavendar, butterfly tea, lemon, & agave (cannot modify)

Please call the restaurant for our daily hot soups.

Monster sized nachos with SunChorizo, sunflower nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Gluten free.

SunChorizo, cashew cheese, pico de gallo, avocado and basil ranch. Raw and gluten free.

Pan seared cauliflower w/ house Buffalo sauce, house sour cream & celery sticks, GF

avocado, radish, crushed red pepper, cherry tomatoes, olive oil on thick focaccia (GF +2)

Please call restaurant for soup of the day. Gluten free.

your choice of potato w/chipotle cream, Tempeh Bacon & Nacho Cheese, BBQ jackfruit or Seasoned Mushroom w/Marinated onions

Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish. Served with your choice of side and GF Ciabatta bun.

Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Daves Killer bread.

Follow Your Heart Provolone cheese on Daves Killer bread grilled to perfection with onions, mushrooms, pico de gallo & liquid smoke. (GF bread available)

Tempeh, Daves killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce.

2 house seasoned Beyond Burger patties, cheese, lettuce, tomato, house mayo on whole wheat bun. Includes side dish.

Kale, celery, spinach, cucumber and apple.

Apple and carrot.

Apple, lemon and ginger.

Smooth & creamy shake made with kale, banana, apple, dates, mushroom powder & botanicals, pea protein, hemp protein, spirulina, gogi, fresh vanilla & natural almond flavor

San Marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper and fresh basil. Choose a crust

Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Choose a crust

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Choose a crust.

PEPPERONI PIZZA seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes (not GF)

Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, garlic gluten free croutons and tossed in Caesar dressing. Gluten free.

Massaged kale, SunChorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), raisins and a crown of banana slices. Raw and gluten free.

Hot soup of the day with choice of Caesar, kale or mixed green salad.

Mixed Greens, Romaine Lettuce, Shredded Carrots, Cucumber, Tomatoes, Pickled Cabbage, Chickpeas Choice of Dressing: Ranch, Caesar, Balsamic Vinaigrette

Ranch, balsamic or Caesar dressing.

chopped Romaine, GF garlic croutons, cashew Caesar dressing, pepitas, tomatoes

massaged kale, vegan ranch dressing, tomatoes, nutritional yeast GF

GF waffle with seasonal fruit, cashew cream and pure maple syrup

Whole wheat bread dipped in cashew cream batter, topped with cinnamon apples and coconut whipped cream.

Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. GF

Made with organic gluten free flour, organic cane sugar and house made butter GF

our sweet & tangy take on the original, coconut & avocado base, pecan crust, sweetened wagave GF

Rich cashew agave blend with fresh blueberries. Gluten Free

Layers of chocolate cream and vanilla cream made with cashews, agave, raw cacao GF

Rich cashew agave blend with fresh blueberries. Gluten Free

Rich cashew agave blend with pumpkin. Gluten Free