Menu:

Indian farmer cheese paired with our adobo sauce topped with pineapple, onion/cilantro and guacamole.

Black magic salsa mixed with queso Mexicana melted in a corn tortilla topped with pickled onions, crema Mexicana and Cotija cheese (bit spicy).

Mushrooms braised in tikka tinga sauce topped with queso mexicana melted in a corn tortilla and paired with avocado verde.

Masala chorizo with queso Mexicana melted in a corn tortilla paired with fire roasted salsa.

Corn, crema Mexicana, Cotija cheese, chili powder and lime.

Corn, crema black magic, Cotija cheese and lime (bit spicy).

Corn, garlic crema, Cotija cheese, garlic bits, and lime.

Corn, crema Mexicana, Hot Cheetos, Cotija cheese, and lime.

Signature black magic salsa mixed with Oaxacan style black beans topped with pickled Onions, Queso Fresco and Black Magic Crema

Indian farmer cheese paired with our adobo sauce topped with pineapple, onion/cilantro.

Locally sourced mushrooms cooked in indi-mex spices paired with guacamole, pickled onions, queso fresco and salsa macha.

Vegetable soy protein cooked in aromatic Indian spices topped with fire roasted salsa, onions/cilantro and Crema Mexicana

Potatoes paired with tamarind chili sauce topped with pickled onions, Queso Fresco and Tomatillo Salsa Verde.

Barbecued Eggplant cooked in Tandoori Spice topped with Grilled Onions and Tomatillo Verde Salsa

Mushrooms braised in Tikka Tinga Sauce paired with Onions/Cilantro and Avocado Verde

Fresh chips with guacamole topped with jalapeno infused oil and seasoning. Additional toppings for an additional charge.

Chips, guacamole and house salsa.

Fresh chips with our house salsa. Additional toppings for an additional charge.

Potatoes paired with tamarind chili sauce topped with pickled onions, Vegan Lentil Crema and Tomatillo Salsa Verde.

Signature black magic salsa mixed with Oaxacan style black beans topped with pickled onions, and Vegan Lentil Crema.

Vegetable soy protein cooked in aromatic Indian spices topped with Fire Roasted Salsa, onions/cilantro, and Vegan Lentil Crema

Locally sourced mushrooms cooked in indi-mex spices paired with guacamole, pickled onions, and Corn Salsa Macha.

Barbecued Eggplant cooked in Tandoori Spice topped with Tomatillo Verde Salsa, and Onions/Cilantro

Mushrooms braised in Tikka Tinga Sauce topped with Avocado Verde and Onions/Cilantro