Menu:

Rice noodles pan-fried with tofu, bean sprouts, chives, grounded peanuts, and egg. Contains nuts. Vegan.

Flat rice noodles pan-fried with cabbage, broccoli, carrot, cauliflower, and egg. Vegan.

Flat rice noodles pan-fried with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn, and basil. Vegan. Vegetarian.

Flat rice noodles pan-fried with broccoli, cabbage, carrot, and cauliflower in gravy. Vegan. Vegetarian.

Vegetarian.

Red ,Panang,Green,Yellow

Rice noodle with veggie chicken, mix veggie and bean sprouts. Vegan. Vegetarian.

Rice noodle in hot and sour soup with veggie shrimp, veggie ground chicken, veggie fish balls and bean sprouts. Vegan. Vegetarian. Contains nuts. Spicy.

Stuff with mix vegetable mushroom carrot and sesame oil served with broccoli carrot and cabbage on top green onione

Hot and sour soup with soft tofu, mushroom, tomatoes, lemongrass, galangal and kaffir leaves. Vegan. Vegetarian. Spicy.

Coconut soup with soft tofu or veggie chicken, mushroom, lemongrass, galangal, kaffir leaves and lime juice. Vegan. Vegetarian.

4 pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad. Vegan. Vegetarian. Contains nuts.

4 pieces. Silver noodles carrot and cabbage served with sweet and sour sauce. Vegan. Vegetarian.

5 pieces. Deep-fried marinated veggie shrimp wrapped in egg rolls skins served with sweet and sour sauce. Vegan. Vegetarian.

Served with wasabi cream and homemade soy syrup.

5 pieces. Crispy wrap with mixed potato, onion and curry powder and cucumber salad. Vegan. Vegetarian.

4 pieces. Deep-fried veggie chicken and homemade sauce topped with crispy basil. Vegetarian.

8 pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce.

Crispy tofu dipped in peanut sauce served with cucumber salad. Vegan. Vegetarian. Contains nuts.

Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and micro greens. Vegan. Vegetarian.

Crispy sweet corn served with cucumber salad. Vegan. Vegetarian.

Bean sprouts, lettuce, carrot, mint, sesame seed, glass noodles and cilantro wrapped fresh rice paper served with peanut sauce. Vegan. Vegetarian. Contains nuts.

6 pieces. Crispy wonton filled with veggie crab, cream cheese and carrot served with sweet plum sauce. Vegan. Vegetarian.

Enoki mushrooms panko deep-fried served with sweet and sour sauce. Vegan. Vegetarian.

Deep fried veggie beef served with chili sauce

Pan fried pot sticker stuff with mix vegetable mushroom carrot and sesame oil served with spicy sauce

Thai Beer. Must be 21 to purchase.

Classic California Chardonnay with aromas of toasted wood poached pear and apple custard

Crispy and Tangy light bodied wine with pinyin green apple aroma and hint of lime flavors

Applet and peach fruit lightly spiced with buttery steak running though the finish

Crispy style with guava grapefruit and lime character

Aroma of dark red fruit and fresh berries

Tart wild berry fruit with a plush streat of vanilla

Aroma of spice blackberry and cocoa

Tertiary cherry toasted oak and vanilla flavors with aroma of anise raso berries and black currants

Coconut Vegan

Sweet mango with sweet sticky rice

Home made coconut vegan ice cream 3 scoop

Fried rice with egg, onions and tomatoes. Vegan.

Fried rice with egg, pineapple, veggie shrimps, veggie chicken, cashew nuts, green peas, carrot, onions, and raisins. Vegetarian. Contains nuts.

Fried rice with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn and basil. Vegetarian. Spicy.

Fried rice with tofu, bean sprouts, ground peanuts, chives, egg and top with peanut. Contains nuts.

Fried rice with green curry paste, bell peppers, eggplant, green bean, baby corn, bamboo shoot. Vegetarian. Spicy.

Fried rice with tom yum paste, onions, tomatoes, baby corn, string bean, mushroom, broccoli, cabbage, carrot, cauliflower, lemongrass, galangal, kaffir leaves, and lime juice. Vegetarian. Spicy.

Fried rice with egg over BBQ chicken with sweet chili sauce.

Fried rice with egg over crispy chicken with sweet chili sauce.

Served with bell pepper, bamboo shoot and basil. Vegan. Vegetarian. Spicy.

Served with bell pepper and peanuts sauce. Vegan. Vegetarian. Contains nuts.

Served with bell pepper and bamboo shoot, eggplant, string bean, baby corn, basil. Vegan. Vegetarian. Spicy.

Served with potatoes and onions in yellow curry top with fried shallot. Vegan. Vegetarian.

Veggie duck with pineapple, tomatoes, bell pepper and basil in red curry. Vegan. Vegetarian.

Served with potatoes, onions and peanuts. Vegan. Vegetarian. Contains nuts.

Clear red curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant, young peppercorn, fingerroot, and basil. Vegan. Vegetarian. Spicy.

Kra-praw. Sauteed ground chicken with bell pepper, bamboo shoot, chili, garlic, onion and basil. Vegan. Vegetarian. Spicy.

Sauteed with garlic over steamed vegetables. Vegan. Vegetarian.

Sauteed with ginger, onion, mushrooms and bell peppers. Vegan. Vegetarian.

Sauteed with red curry paste, bell peppers, onion, bamboo shoot, eggplant, mushroom, baby corn, string bean and basil. Vegan. Vegetarian. Spicy.

Sauteed with eggplant, onion, bell peppers and basil. Vegan. Vegetarian.

Sauteed with string bean and bell pepper in chili paste. Vegan. Vegetarian.

Sauteed tofu and mix vegetables. Vegan. Vegetarian.

Sauteed with fresh chili, onion, carrot and jalapeno. Vegan. Vegetarian. Spicy.

Sauteed with pineapple, onion, bell peppers, cucumber, and tomatoes.

Sauteed with silver noodles, egg, onions, tomatoes, carrot, cauliflower and mushrooms. Vegan.

Sauteed with baby corn, onion and carrot. Vegan. Vegetarian.

Peanut sauce over mix steamed veggie meat with mixed vegetables. Vegan. Vegetarian. Contains nuts.

Shredded green papaya tossed in lime juice, chili, garlic, tomatoes, string bean and peanuts. Vegan. Vegetarian. Contains nuts. Spicy.

Veggie beef salad with onions, chili, cucumber and tomatoes in lemon dressing. Vegan. Vegetarian. Spicy.

Grounded soy protein chicken with onions, mint, roasted rice powder and lime dressing. Vegan. Vegetarian. Spicy.

Glass noodles with veggie shrimp, chicken, onion, tomatoes, cilantro, red onions, lemon dressing and chili. Vegan. Vegetarian. Spicy.

Tofu, mix green salad, lettuce, cucumber, diced red onions, tomatoes and sliced mango in lime dressing.

Veggie calamari salad with onions chili cucumber and tomatoes in lemon dressing

Veggie lamb with yellow curry, onion and potatoes. Vegetarian.

Wok-fried veggie chunk beef with basil, black pepper in spicy smoked chili sauce. Vegetarian. Spicy.

Kabocha pumpkin in red curry sauce choice of veggie chicken, beef or tofu or vegetables.

Tamarind glazed crispy fried veggie duck confit with crispy onion. Vegetarian.

Veggie meat (chicken or beef) onion and tomatoes in vindaloo sauce top with crispy basil. Vegetarian.

Veggie beef and mix green salad with lemongrass sauce. Vegetarian.

Veggie shrimp with avocado sauted in panang curry paste. Vegetarian. Contains nuts.

Sliced veggie catfish with a house-made chili paste, young peppercorn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean, and basil.

Veggie duck steam in honey glaze served over steam broccoli with Thai spicy sauce.

Deep-fried hole veggie fish with chili sauce

Roasted half chicken serve with rice powder sauce