Coldpressed ginger, lemon, and cayenne pepper.

Oat milk, matcha, and agave.

Oat milk, matcha, and agave.

Cold brew coffee, oat milk, cinnamon, and agave.

Kale, pineapple, banana, chia seeds, fresh mint, almond butter, and oat milk.

Strawberries, blackberries, banana, hemp seeds, agave, and coconut water.

Coconut meat, banana, Medjool dates, almond butter, cacao powder, plant protein, and oat milk.

Cold brew coffee, banana, glutenfree granola, peanut butter, chia seeds, chocolate chips, and oat milk.

Peaches, almond butter, cinnamon, banana, and oat milk.

Passion fruit and light agave.

Blend of exotic berries, banana, and coconut water with your choice of 3 toppings.

Organic eggs. 2 sunny side up organic eggs and homemade tomato sauce. Served with pita, Israeli salad & tahini.

Organic eggs. Egg whites only or whole organic eggs with your choice of 2 toppings. Served with a side green salad.

Collard greens, tuna salad, avocado, red peppers, jicama, carrots, sprouts, cabbage and carrotginger dressing.

Cabbage, kale, carrots, broccoli, scallions, ginger, avocado, sliced almonds and carrotginger dressing.

Romaine, cucumber, tomato, fresh mint, scallion, radish, and sumac spice with lemon oil dressing.

Massaged kale, zucchini, cauliflower, rice, cucumber, avocado, and sliced almonds with miso mint dressing.

Romaine, kale, roasted sweet potatoes, Ezekiel, croutons, homemade Parmesan, and chips with Caesar dressing.

Romaine, roasted chickpeas, coconut, bacon, homemade Parmesan, and chips with Caesar dressing.

Arugula, red cabbage, shredded broccoli, cucumber, sunflower seeds, Kalamata olives, and zaatar tofu with Dijon dressing.

Kale, arugula, jicama, chimichurri, black beans, quinoa, guacamole, and spicy tempeh with sweet jalapeno dressing.

Shredded cabbage, kale, Brussels sprouts, roasted chickpeas, and glazed tempeh with miso dressing.

Romaine, spinach, cucumber, tomato, string beans, olives, potatoes, mock tuna, and red wine vinegarette.

Lemon, tahini, black pepper, and kale on Ezekiel bread.

Garlic, cherry tomatoes, basil, and pine nuts on Ezekiel bread.

Roasted peppers, zucchini, avocado, sprouts, and pesto sauce on Ezekiel bread.

Cashew cream, tomato, Kalamata olives, and basil on Ezekiel bread.

Pesto tofu, eggplant, and roasted red peppers on Ezekiel bread.

Roasted eggplant, homemade tomato sauce, and homemade Parmesan cheese on Ezekiel bread.

Spicy tempeh, guacamole, black beans, arugula, and chimichurri sauce on Ezekiel bread.

Homemade mushroom veggie burger, avocado, pickled red onion, lettuce, spicy mayo, and Dijon dressing on Ezekiel bread.

With lettuce, tomato & Dijon mustard on wholegrain bread.

2 slices of Sourdough. Homemade almond ricotta, butternut squash, agave, and pistachio.

Homemade cashew buffalo mozzarella, tomato, basil, and pesto on crostini sourdough bread.

Tofu with zaatar spices.

Real tuna fish, celery, carrots, red onions & mayo. Glutenfree.

Cauliflower, broccoli, edamame, avocado, sauteed spinach, and blackened tofu.

Your choice of 3 veggies.

Oil pesto drizzle, crushed pistachio, and pomegranate.

Homemade almond milk, agave, and seasonal fruit.

Julienned veggies with avocado and miso dressing.

English cucumber and black sesame seeds.

Forbidden black rice ramen, blanched broccoli, and sesame ginger dressing.

Roasted beet tartar, quinoa, and avocado with orange citrus dressing.

Whole wheat wrap, homemade black bean burger, avocado, lettuce, carrots, spicy mayo, and sweet jalapeno dressing.

Whole wheat wrap, lettuce, peppers, chickpea tuna, and lemon oil dressing.

Rice paper, jicama, cabbage, carrots, avocado, peppers, and carrotginger dressing.

Collard greens, tuna salad, avocado, red peppers, jicama, carrots, sprouts, cabbage, and carrotginger dressing.

Glutenfree.

2 pieces. Glutenfree.

Sourdough bread, slowcooked marinara, homemade vegan mozzarella, and fresh basil.

Sourdough bread, pesto cream, tomato, garlic, arugula, pine nuts, and pesto sauce.