Served with choice of dressing.

Smoked onion, coconut oil and oregano.

Comes with mini grill cheese.

Served in your mason jar.

Served in your mason jar.

Heart of palm and artichoke "crab", toasted nori flakes, creamy cheese sauce and everything bagel seasoning.

Black sesame tahini, fire roasted sweet peppers, butter beans, citrus vinaigrette and toasted naan.

Served with avocado crema.

Buttermilk battered king oyster mushrooms, Carolina style mustard BBQ sauce, bread and butter.

Chickpea battered okra, cajun seasoning and cilantro-lime dipping sauce.

Stuffed potato balls, seasoned lentils, sofrito and roasted red pepper coulis.

Puff pastry filled with mixed berries, apples, cinnamon, orange zest, vanilla ice cream.

Granny smith apples, cinnamon, puff pastry, spiked pecans and salted caramel sauce vanilla Ice cream.

Raw cashew based cheesecake, butter almond crust.

Pretzel burger bun, heart of palm and artichoke pattie, nori flakes, spicy mayo, crispy onion strings, lettuce, tomato, pickled carrots, cilantro and avocado.

Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion.

Pretzel sub bun, chipotle basil aioli, lettuce, tomato, cilantro, pikliz (pickled cabbage and veggies).

Heart of palm and artichoke "crab" cakes, mixed peppers, cashew sour cream, toasted farro, sundried tomato paste and sour corn.

Ancho chili black beans, wild rice mix, cilantro crema, pickled carrrot noodles, radish, green tomato salsa, avocado.

Vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black seame oil, basil, mint, cilantro.

Cashews based alfredo sauce, topped with crispy brussel sprouts, fresh basil and grated parmesan.

Creamy red corn grits, chorizo scented tomato sauce, Swiss chard, buttermilk fried oyster mushrooms.

House made pasta noodles, lentil, and pecan Bolognese sauce, watercress pesto, Parmesan, fresh basil.

White French dressing, coconut bacon, hemp parmesan and shaved croutons garnishes. Include sherry spritz and micro greens.

Toasted farro, apple cider vinaigrette, crispy shallots, granny smith apples, candied apples, roasted butternut, squash, grape tomatoes and butter lettuce.

Red wine vinaigrette, green lentils, mixed fresh herbs, grape tomatoes, red onions, field greens, cucumber, black hummus and radish to garnish (thick sliced).

Caesar dressing, shitake bacon, romaine, grated Parmesan, shaved croutons and shaved brussel sprouts.