The Vegan Club - Vegan, Plant Based, Vegetarian Restaurant Northeast Ohio's newest Vegan restaurant that will focus on 100% Plant Based Cuisine, Beverages, and Desserts. Vegetarians & Vegans will Love Us in Cleveland.
$6.0
$6.0
Served with choice of dressing.
$12.0
$4.5
$6.0
$6.0
$12.0
$9.0
$6.0
$1.5
$1.0
$1.5
$1.5
$1.5
$1.5
$1.5
$1.5
$1.5
$1.0
$6.0
Smoked onion, coconut oil and oregano.
$8.0
Comes with mini grill cheese.
$1.95
$1.95
$1.95
$1.95
$4.0
$2.95
$2.95
$2.95
$2.95
$5.0
Served in your mason jar.
$6.0
$6.0
Served in your mason jar.
$2.95
$4.0
$2.95
$12.0
Heart of palm and artichoke "crab", toasted nori flakes, creamy cheese sauce and everything bagel seasoning.
$10.0
Black sesame tahini, fire roasted sweet peppers, butter beans, citrus vinaigrette and toasted naan.
$10.0
Served with avocado crema.
$12.0
Buttermilk battered king oyster mushrooms, Carolina style mustard BBQ sauce, bread and butter.
$8.0
Chickpea battered okra, cajun seasoning and cilantro-lime dipping sauce.
$8.0
Stuffed potato balls, seasoned lentils, sofrito and roasted red pepper coulis.
$12.0
$8.0
Puff pastry filled with mixed berries, apples, cinnamon, orange zest, vanilla ice cream.
$4.0
$7.0
Granny smith apples, cinnamon, puff pastry, spiked pecans and salted caramel sauce vanilla Ice cream.
$4.0
$2.0
$2.0
$9.0
Raw cashew based cheesecake, butter almond crust.
$14.0
Pretzel burger bun, heart of palm and artichoke pattie, nori flakes, spicy mayo, crispy onion strings, lettuce, tomato, pickled carrots, cilantro and avocado.
$15.0
Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion.
$15.0
$15.0
Pretzel sub bun, chipotle basil aioli, lettuce, tomato, cilantro, pikliz (pickled cabbage and veggies).
$15.0
$18.0
Heart of palm and artichoke "crab" cakes, mixed peppers, cashew sour cream, toasted farro, sundried tomato paste and sour corn.
$15.0
Ancho chili black beans, wild rice mix, cilantro crema, pickled carrrot noodles, radish, green tomato salsa, avocado.
$20.0
$18.0
Vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black seame oil, basil, mint, cilantro.
$18.0
Cashews based alfredo sauce, topped with crispy brussel sprouts, fresh basil and grated parmesan.
$18.0
Creamy red corn grits, chorizo scented tomato sauce, Swiss chard, buttermilk fried oyster mushrooms.
$20.0
House made pasta noodles, lentil, and pecan Bolognese sauce, watercress pesto, Parmesan, fresh basil.
$8.0
White French dressing, coconut bacon, hemp parmesan and shaved croutons garnishes. Include sherry spritz and micro greens.
$9.0
Toasted farro, apple cider vinaigrette, crispy shallots, granny smith apples, candied apples, roasted butternut, squash, grape tomatoes and butter lettuce.
$11.0
Red wine vinaigrette, green lentils, mixed fresh herbs, grape tomatoes, red onions, field greens, cucumber, black hummus and radish to garnish (thick sliced).
$12.0
Caesar dressing, shitake bacon, romaine, grated Parmesan, shaved croutons and shaved brussel sprouts.