Menu:

English muffin, Impossible sausage patty, Just Egg, and Violife cheese.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

Cracked pepper Koji-Turkey (Berkeley), spring mix, house-made pesto, on a La Farine baguette (Oakland).

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk. 12 fl oz.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

House-made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

A double shot of espresso, pulled on top of hot water. Approximately 8 fl oz.

A double shot of our single origin espresso topped with a touch of steamed milk. 5 fl oz.

Steamed milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Bernie’s Best apple cider, steamed and served hot. 12 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Double shot of espresso. Approximately 2 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Cold brew made with our espresso blend, The Tide. Lightly sweetened with vanilla syrup and served over ice with a splash of milk. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Bernie's Best apple cider. Served chilled in the bottle. 10 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

Flakey, buttery croissant with chocolate filling and chocolate drizzle.

The classic butter croissant.

The iconic maple glazed yeast donut.

The classic frosted cinnamon and sugar swirl.

Yeast donut with fruit glaze and sprinkles. Selection varies daily.

Puff pastry lattice stuffed with classic apple pie filling.

Yeast donut with chocolate glaze and chocolate sprinkles.

Tofu-based frittata with green onions and tater tots. Gluten-free.

Fresh baked ciabatta roll, stuffed with Violife cheese, pizza sauce, and Field Roast pepperoni.

Fresh baked ciabatta roll, stuffed with Violife cheese and house made pesto.

Flakey puff pastry stuffed with seasoned potatoes and Tofurky sausage.

Chewy walnut sugar cookie filled with raspberry jam and dusted with powdered sugar.

Soft molasses cookie with velvety peanut butter frosting. Dipped in chocolate and topped with chopped peanuts and sea salt.

Crumbly chocolate dipped biscotti with nuts.

Classic chocolate chip cookie.

Cheesecakes baked fresh daily. Sold by the slice.

Cakes baked fresh daily. Sold by the slice.

Our take on a classic candy bar. Crispy cookie center topped with a layer of caramel and covered in chocolate. Single loose bar or two-pack.

Soft molasses cookie with velvety peanut butter frosting. Dipped in chocolate and topped with chopped peanuts and sea salt.

Raspberry chocolate truffle.

Creamy peanut butter confection with a crispy rice filling. Dipped in chocolate and topped with chopped peanuts.

Salted caramel center in a chocolate shell.

Salted caramel chocolate truffle.

Classic chocolate shell filled with peanut butter.

Coconut almond confection dipped in chocolate and topped with an almond.

Classic peppermint and chocolate dipped confection.

Light Roast • Wild Honey, Candied Citrus, Peach • Varietal: Ethiopia Landraces • Process: Fully Washed • Elevation: 2000 - 2100 masl • 12oz / 340g

Dark Roast • Blackberry, Cocoa, Brown Sugar • Our darkest roast and fullest bodied cup. Rich flavors of cocoa and baked brown sugar, highlighted by blackberry sweetness. Takes condiments well. • Varietal: Marsellesa, Castillo & Colombia • Process: Fully Washed • Elevation: 1400 - 1900 masl • 12oz / 340g

Dark Roast • Chocolate, Sweet Citrus, Toasted Pecan • We carefully source decaf to the same standards as our fully caffeinated offerings. This full-bodied decaf is roasted dark and has notes of dark chocolate, pecan pie highlighted by a sweet citrus. • Varietal: Icafu, Ihcafe 90, Lempira • Process: Natural, Swiss Water Process • Elevation: 1400 - 1600 masl • 12oz / 340g

Dark Roast • Caramel, Apple, Cherry • A deep, full body with loads of caramel and cherry notes and a crisp apple finish. Perfect for home espresso setups or fans of darker roasts. Takes condiments well. • Varietal: Bourbȯn, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, & Typica • Process: Fully Washed • Elevation: 1300 - 1700 masl • 12oz / 340g

Light Roast • Honey, Sweet Citrus, Floral • Varietal: Caturra & Catuai • Process: Red Honey • Elevation: 1800 masl • 12oz / 340g

Medium Roast • Chocolate, Mȧlt, Key Lime • Varietal: Caturra • Process: Fully Washed • Elevation: 1700 masl • 12oz / 340g

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Marsellesa, Castillo & Colombia • Process: Fully Washed • Elevation: 1400 - 1900 masl • 12oz / 340g

Dark Roast • Black Cherry, Graham Cracker, Molasses • Our flagship espresso blend. Perfect for home espresso or for fans of darker roasts. Black cherry and clementine crema notes punctuate a rich molasses and graham cracker sweetness. • Varietal: Marsellesa, Castillo & Colombia • Process: Fully Washed • Elevation: 1400 - 1900 masl • 12oz / 340g

Medium Roast • Mandarin, Brown Sugar, Citrus Zest • Varietal: Caturra, Catuai, Bourbọn, & Pache • Process: Washed • Elevation: 1600 masl • 12oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.