Menu:

Flavors: "yooper berry, spiced pear, lavender bliss, local's lemonade

Cucumber, celery, kale, cinlantro, ginger and lemon.

Freshly Squeezed Lemon juice, coconut nectar and cayenne pepper.

Juiced to order

juiced to order

Sunflower seed, mushroom, red pepper, onion, celery dehydrated patty topped with house made raw ketchup, mustard and pickles with lettuce, tomato slice, and cashew sauce

Falafels made from sunflower seeds, pumpkin seeds, cashew, fresh mint, parsley, tahini sauce, tomato, onion, pickles, lettuce wrapped in a collard green.

Tomato bread, olive, zucchini, cuke, red pepper, avocado, sprouts and spinach.

Almonds,walnuts, raisins, dates, cinnamon, pumpkin pie spice, coconut nectar, sunflower seeds, ice.

Almond, coconut flakes, coconut nectar

Walnuts, cacao, coconut nectar, raisins, vanilla pea protein powder.

Frozen bananas, coconut oil blended together. Topped with chocolate sauce and walnuts.

Filling: cashews, sunflower seeds, coconut oil, Irish moss, coconut nectar, vanilla extract, lemon juice, coconut vinegar, zucchini. Crust: buckwheat, almonds, dates, flax, coconut oil.

Banana, flax, dates, cinnamon, orange icing.

Served with banana, dates, almonds and cinnamon.

Banana, sweet mesquite powder, almonds and raw cacao powder.

Coconut milk, banana, kale and cilantro.

Cacao, avocado, coconut nectar and coconut milk.

Coconut milk, blueberries, strawberries, banana and kale.

Cold pressed apple juice, apple, fresh grated ginger, coconut nectar and ice.

Strawberry, cranberry, blueberry, banana, almonds, dates.

Mango, coconut milk, lime juice and coconut nectar.

Young Thai coco water, frozen banana, orange and liquid B12.

Young Thai coco water, blueberries, Ocean's Alive Marine Phytoplankton, Mega-Hydrate, DHA algae oil and medicinal mushroom and coconut nectar.

Mango, pineapple, avocado, spinach, green detox juice, coconut milk.

Walnut meat, pumpkin seed "refried beans", guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.

1 piece. Walnut meat, carrots, cucumbers, mango, cashew cream and sunflower satay sauce wrapped in collard green.

Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos and coco nectar). Topped with cashews and served on baby spinach.

Fresh cabbage chips topped with walnut meat, spicy red sauce, pumpkin seed "bean" pate, guacamole, green onion, cashew cream, tomatoes and kale crumbles.

Red pepper, cucumber, carrot, mango, avocado and clover sprouts rolled in seaweed with miso ginger dipping sauce.

Cooked brown rice, avocado, cucumber, kale crumbles, red cabbage and lettuce wrapped in seaweed and topped with green onion and wasabi cashew sauce comes with gluten-free tamari.

Romaine, Caesar dressing, kale, crunchy chick peas and cashew Parmesan.

Comes with raisin, sunflower seeds and sweet creamy dressing.

Fresh greens, avocado, tomato, carrot, onion, cucumber, green cabbage, sprouts, sunflower seeds with balsamic dressing.

Cereal made with buckwheat, sunflower seeds, pumpkin seeds, walnuts, almonds, sesame seeds and flax topped with fruit and almond milk.

Strawberries, blueberries, mango, banana, acai, topped with grawnola and coconut flakes.

Tomato bread with avocados.