Thin rice crepe. Served with sambar and coconut chutney.

Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe with American cheese topping. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe with onion topping. Served with sambar and coconut chutney.

Thin rice crepe with onion topping served with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe cooked in butter. Served with sambar and coconut chutney.

Thin rice crepe with onion topping served with potato and onion stuffing, cooked in butter. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour, served with onion and chili toppings. Served with sambar and coconut chutney.

Thin rice crepe made with cream of wheat and rice flour, served with onion and chili toppings and potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe, rolled and crispy. Served with sambar and coconut chutney.

Thin rice crepe, rolled and crispy with potato and onion stuffing. Served with sambar and coconut chutney.

Thin rice crepe stuffed with vegetables and spicy chutney. Served with sambar and coconut chutney.

Thin rice crepe with home made cheese, peas, tomato, onion and spices. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney, topped with onions and chilies. Served with sambar and coconut chutney.

Cream of wheat and rice crepe stuffed with home made cheese, peas, tomato, onion and spices. Served with sambar and coconut chutney.

Thin rice crepe with a layer of spicy chutney, served with onion and chili toppings and spicy powder. Served with sambar and coconut chutney.

Steamed rice and lentil patties. With sambar and coconut chutney on the side.

Idly soaked in sambar lentil soup with coconut chutney on the side.

Crispy flour bites with potatoes, lentils, yogurt, sweet and sour chutney.

Fried lentil donuts. With sambar and coconut chutney on the side.

Fried lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam with coconut chutney on the side.

Batter fried potato dumplings. Served with mint and tamarind sauce.

Crispy and flaky crust filled with potatoes and peas.

Potatoes, cauliflower, onions and chilies mixed with chickpea flour and fried.

Samosa, cutlet, vada, mysore bonda and pakora.

Batter fried finger peppers. Served with mint and tamarind sauce.

Choice of idly or vada with sambar and chutney, dosai or uthappam with sambar chutney, choice of tea or coffee and dessert.

White rice, roti, sambar, dal, porial, rasam, yogurt, pickle, papad, choice of coffee or tea and dessert.

Mango fruit drink.

Coffee with milk. Indian style.

Fresh brewed tea with milk.

Lassi flavored with mango.

Milk shake with mango.

Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.

Baked eggplant mashed with tomato, onion and cooked with spices. Served with white rice.

Garden fresh vegetables cooked with spices and coconut milk. Served with white rice.

Lightly spiced fresh okra sauteed wtth spices and onions. Served with white rice.

Cheese cubes cooked wirh green peas and spices. Served with white rice.

Lentils cooked with tomato, onion and fresh cream. Served with white rice.

Soft cheese and vegetable croquettes simmered in a mild creamy sauce. Served with white rice.

Hyderabadi special. Deep fried eggplants with herbs and spices. Served with white rice.

Yellow lentils is cooked till soft with onions, tomatoes and spices. Served with white rice.

Cheese balls soaked in condensed milk with rose water and garnished with pistachio nuts.

Dry milk and cheese balls fried and soaked in sugar syrup.

Ground carrots cooked in butter and sugar with honey.

Fine vermicelli cooked in milk and sugar and garnished with nuts.

Indian Bread Pudding with Sugar and Ghee

Rice and lentils cooked like pooridge, served with sambar and coconut chutney.

Large fluffy bread made with refined flour and served with chickpeas.

Potato onions with spices.

Large fluffy bread made with white flour and served with chickpeas.

Chickpeas cooked with spices.

Indian style pancake. Served with sambar and coconut chutney.

Topped with tomato and peas. Served with sambar and coconut chutney.

Topped with onion and peas. Served with sambar and coconut chutney.

Topped with onion and hot peppers. Served with sambar and coconut chutney.

Topped with tomato, peas, carrot, green peppers and onion. Served with sambar and coconut chutney.

Topped with shredded coconut. Served with sambar and coconut chutney.

Topped with home made cheese, onion, tomato and peas. Served with sambar and coconut chutney.

Two pieces. Deep fried fluffy whole wheat bread.

Two pieces. Layered wheat bread.

Two pieces. Thin soft wheat bread.

Layered wheat bread stuffed with potatoes and spices.

Layered wheat bread stuffed with peas and spices.

Large fluffy bread made from refined flour.

Lentil and veggie soup.

Spicy mix of powdered lentils.

Yogurt with carrot, cucumber and tomato.

Steamed white rice.

Clarified butter.

Two pieces.

Fried cauliflower cooked with Chinese sauce.

Traditional south Indian sour and spicy soup.

Stir Fried Noodles and Vegetables

Rice cooked with exotic spice, stir fried vegetables, onions, ginger and peppers. Served with raita and pickle.

Rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.

Rice cooked with coconut and spices. Served with raita and pickle.

Rice cooked with tamarind and spices. Served with raita and pickle.

Rice cooked with vine ripe tomatoes and spices. Served with raita and pickle.

Rice cooked with lemon juice and spices. Served with raita and pickle.

Yogurt rice garnished with mustard seeds and mild spices. Served with raita and pickle.

Cream of wheat cooked with fresh vegetables and spices and garnished with nuts. Served with raita and pickle.