8-ounce cup with choice of almond milk.

8-ounce of freshly squeezed fruit.

16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

16-ounce drink with choice of almond milk.

Whole and fresh coconut.

16-ounce drink.

16-ounce drink made of mango, vegan yogurt and agave syrup.

Freshly brew 16-ounce drink of hibiscus flower.

16-ounce fruit drinks: watermelon, guanabana, or mango.

Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots and garlic including white mushrooms or organic tofu.

Prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, cilantro, and white mushrooms or organic tofu. Served with organic corn tortillas.

Hominy soup prepared with dried peppers or green leafy vegetables salsa and spices, and mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.

4-ounce cup of young soybean.

Hummus accompanied with Pita bread.

16-ounce bowl filled with almond milk, organic quinoa, buckwheat and millet porridge, freshly-cut fruit mix, seeds, and nuts. Sweetened with choice of maple syrup or agave syrup.

Hummus with freshly sorted vegetables accompanied with whole-wheat Pita bread.

16-ounce bowl of organic black beans, Mexican brown rice, shiitake mushroom al pastor and kachumber salad.

16-ounce bowl filled organic brown rice almond milk pudding, prepared with raisins, green cardamon, cinnamon and vanilla topped with freshly-cut fruit mix, seeds and nuts.

16-ounce bowl of Persian green herbs and kidney beans stew and brown rice.

16-ounce bowl of North Indian curried chickpeas, brown rice and kachumber.

16-ounce bowl of organic black beans, brown rice, baked plantain and freshly chopped onions.

16-ounce bowl of nopalitos, Mexican brown rice, black beans, and choice of house salsa.

16-ounce bowl filled with plain vegan yogurt, freshly-cut fruit mix, seeds, and nuts. Sweetened with choice of maple syrup or agave syrup.

16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.

Indian brown rice pudding made of almond milk, raisins, green cardamom, cinnamon and vanilla.

topped with dark brown sugar

Pltano Loco filled with choice of black beans, dark-brown sugar or mango jam.

Rolled corn tortilla stuffed with organic tofu, mushrooms, zucchini and spinach topped with green, red or both salsa.

Choice of nopalitos mix (cactus), veggies mix (beans and grains), al pastor (shiitake), or cholay (chickpeas) made with organic corn tortillas and accompanied with kachumber and choice of house salsa.

Organic corn tortilla stuffed with choice of beans or mixed with loroco, spinach, nopalitos, or chipilin served with curtido (pickled cabbage) and choice of house salsa.

Mashed avocado seasoned with salt, lime juice and olive oil spread over multigrain toast and topped with organic black beans, cherry tomatoes, and Pico de Gallo.

Mashed avocado fruit seasoned with onions, tomato, cilantro, lime juice, and salt served with chips and choice of house salsa.

Organic corn tortilla stuffed with ground beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.

Whole-wheat Pita bread topped with chickpeas, pine nuts, tahini-vegan yogurt paste, olive oil, Kalamata olives, and spices.

Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil, and fresh spearmint over romaine lettuce leaves.

Three baked corn tortillas filled with mashed potato or black beans accompanied with side house green salad and choice of house salsa.

Hearty salad made of ancient grains such as quinoa, buckwheat, millet, garbanzo beans, and edamame tossed in a house salad dressing along with red and yellow peppers, cucumbers, red onions, and parsley.

Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, radishes, green chiles, cilantro, mint, lemon juice, and spices. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.82 each.

Chopped pear cactus (nopalitos), tomatoes, onions and cilantro seasoned and tossed for a refreshing salad.

Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.82 each.

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives and organic tofu tossed in house salad dressing including whole-wheat Pita bread.

Two baked corn tortillas filled with mashed potato or black beans. Served with Mexican brown rice, black beans, side green salad, and house salsa.

Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with guacamole, and three sides to choose from.

One organic corn tortilla stuffed with choice of beans and mixed with loroco, spinach, nopalitos, or chipilin served with curtido and house salsa, and side of organic black beans and baked plantain.

Two soft tacos made with corn tortillas and choice of nopalitos mix, veggies mix, al pastor, and cholay and accompanied with Mexican brown rice, organic black beans, kachumber, and choice of house salsa.

Three baked corn tortillas filled with mashed potato or black beans. Served with Mexican brown rice, black beans, side green salad, and house salsa.

Two organic corn tortillas stuffed with choice of beans and mixed with loroco, spinach, nopalitos, or chipilin served with curtido and house salsa, and side of organic black beans and baked plantain.

Two rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini and spinach topped with green or red salsa. Served with Mexican organic brown rice, black beans, and side green salad. Extra enchilada for $3.90.

Grilled Portobello mushroom or organic tofu seasoned with fresh lemon juice and spices and tossed with sauted broccoli, zucchini and carrots. Side of brown rice and choice of house salsa.

Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups.

Persian herb stew consisting of parsley, green onions, cilantro, spinach, and fenugreek greens, kidney beans and dried lemon. Served with brown rice and pita bread.

North Indian curried chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushroom or organic tofu and side of kachumber salad and pita bread.

Portobello mushroom or organic tofu stir fry with tomatoes, onions, and red and green peppers. Served with Mexican brown rice, organic black beans, organic corn tortillas and choice of house salsa.

Peruvian entree with Chinese influences (from the Chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions, and broiled potatoes. Served with brown rice and house citrus salsa.