Menu:

Mixed salad.

Fried chicken cooked in Indian style by adding green chillies.

Marinated pleces of chicken dusted in flour and fried.

Marinated pieces of cauliflower dusted in flour and fried.

Marinated paneer sauteed in mix veg, cooked in chili sauce.

Mixed veg cooked with spiced, cream and nuts.

Eggplant simmered with tomatoes and onions.

Cubes of cheese cooked with green peas.

Spinach and cubes of cheese cooked with spices.

Chick peas cooked with potatoes and onions.

Lentils cooked with spiced and herbs in creamy sauce.

Yellow lentils cooked to touch of cumin seeds.

Seasonal okra, sauteed in blend and spices.

Mixed vegetable and cheese balls served in butter sauce.

Mixed vegetable and cheese balls served in butter sauce.

Homemade cheese simmered in butter nut sauce.

Spinach and garbanzo beans cooked with herbs and spices.

Potato delicately cooked in dry fresh tomato and spices.

Cubes of homemade cheese cooked in creamy sauce.

Mix of red and green pepper cooked in tomato and onion sauce.

Mixed vegetable fritters cooked with yogurt sauce.

Mixed vegetables, chicken tikka, sheek kabab and samosa.

Fresh vegetables dipped in garbanzo batter and deep fried.

2 pasty shells stuffed with roasted cumin, potatoes, peas and nuts.

Midley spiced onion slices dipped in chickpeas batter and fried.

Cubes of tandoori chicken tikka cooked in creamy sauce.

Chicken cooked with tomato and fresh onion with herb spices.

Boneless tandoori chicken with rich tomato creamy sauce.

Hot and spicy chicken cooked with potatoes and hot and sour sauce.

Chicken sauteed with spinach in a mild creamy sauce.

Delicately cut piece of chicken sauteed with tomatoes, bell peppers and onions.

Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herb.

Chicken tempered in mild cashew sauce.

Shrimp sauteed with onion, tomato and peppers.

Hot and spicy shrimp cooked with potatoes.

Shrimp smothered with onion condiments.

Tandoori chicken, sheek kabab, shrimp and fish tikka.

Minced lamb, seasoned with herbs and spices.

Cheese marinated in yogurt, spices and cooked in clay oven.

Chicken marinated in yogurt, spices and cooked in clay oven.

Fish pieces marinated in sour cream and cooked in clay oven.

Shrimp marinated in sour cream cooked in clay oven.

A meal made up of selection of dishes and served on a steel plate. Items served on the thali include an appetizer, rice, dal, lentils and beans, vegetables, potatoes, papad, bread, raita and a sweet item. Puri served Monday lunch and Thursday all day. Roti served all other times.

Basmati rice cooked with chicken.

Lamb cooked with spinach.

Tender morsels of lamb cooked in onion sauce.

Hot and spicy lamb cooked with potatoes.

Juicy lamb cubes cooked with onion, cashews in rich creamy sauce.

Cubes of lamb stir fried with bell pepper, onion and tomatoes.

Tandoori lamb cubes simmered in fresh tomato sauce.

Pleces of lamb, sauteed with veg and flavored with spices.

Minced lamb and garden peas with fresh herbs and spices.

Hot and spicy lamb cooked with potatoes.

Authentic Indian ice cream.

Dry milk balls fried and dipped in sweet syrup.

Cottage cheese balls in sweet milk syrup.

A traditional rice pudding.

White flour.

With raisins and almond.

Spicy chili naan.

Wheat flour

Indian flat bread stuffed with a spiced mixture of potatoes.

Multi layered Indian flat bread.

Naan stuffed with cheese and flavored with ground coriander and paprika.

Naan stuffed with a mixture of onions.

Naan, garlic naan, roti, onion kulcha.