Menu:

Vegan.

Vegan.

Vegan.

Vegan.

Organic green tea, spearmint, peppermint and licorice root.

Organic white tea, jasmine green tea, ginger and natural peach flavor.

Organic yerba mate, cinnamon, ginger, lemongrass, cardamom and clove.

Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.

Organic, fair trade certified green tea, organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.

Caffeine free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.

Caffeine free herbal /rooibos tea Organic Turmeric, ginger, lemongrass,licorice root,orange peel,lemon peel,yuzu,mikan,essential oil of lemon and tangerine.

Mushrooms, seaweed, tofu and scallions. Vegan.

Silken tofu, bamboo shoots, mushrooms and shredded vegetables. Hot and spicy. Vegan.

4 pieces. Crispy rolls filled with cabbage, celery and mushroom. Vegan.

Fresh soy beans steamed in the pod and sprinkled with sea salt. Vegan.

10 pieces. Japanese style deep fried bean curd with tempura sauce. Vegan.

Crispy sweet potato. Vegan.

Broccoli, eggplant, and string bean. Vegan.

8 pieces. Breaded and deep fried soy protein nuggets. Served with plum sauce. Vegan.

6 pieces. Steamed or pan-fried. Vegan.

2 pieces. Marinated soy protein grilled with bell pepper and onions. Vegan.

Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce. Vegan.

Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallions and diced bell-peppers. Hot and spicy. Vegan.

6 pieces. Indian style vegetable pastries with mint chutney dip. Vegan.

Served with miso sauce and seaweed sesame seasoning. Vegan.

Shredded vegetable, enoki mushrooms and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy sauce. Hot and spicy. Vegan.

Spicy Korean style cabbage. Hot and spicy. Vegan.

Grilled seitan with BBQ sauce. Vegan.

8 pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce. Vegan.

Chocolate cake with chocolate frosting, strawberry syrup on top. Vegan.

Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond. Vegan.

2 warm and crispy banana rolls. With a scoop of chocolate ice cream. Vegan.

Vegan.

Vegan.

Japanese thick whole-wheat udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup. Vegan.

Japanese style whole wheat udon or green tea soba with shredded vegetables, carrots and celery stirred with firm tofu. Vegan.

Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup. Hot and spicy. Vegan.

Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprouts, scallions, and cabbage. Hot and spicy. Vegan.

Served with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers. Vegan.

Fresh pineapple, soy protein, raisins, spinach and lettuce. Brown rice.Vegan.

Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy. Vegan.

Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Hot and spicy. Vegan.

Carrots, cabbage, scallion, celery and bean sprout. Vegan.

White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale. Vegan.

Fresh mixed greens and cucumber served with ginger dressing. Vegan.

Mixed greens topped with sliced avocado served with ginger dressing, sesame on top. Vegan.

Japanese style marinated seaweed. Vegan.

Thin sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing. Vegan.

Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Vegan.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Vegan.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Vegan.

Slow-cooked curry with soy protein, broccoli, carrots and potatoes. Hot and spicy. Vegan.

Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers. Hot and spicy. Vegan.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Vegan.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. Vegan.

Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Hot and spicy. Vegan.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Hot and spicy. Vegan.

Tofu with asparagus and peppers in black bean sauce with peanuts on top. Hot and spicy. Vegan.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Vegan.

Sauteed eggplant in basil garlic sauce over string beans. Hot and spicy. Vegan.

Thin sliced wheat protein sauteed in savory brown sauce with mushrooms. Vegan.

Organic firm tofu sauteed with broccoli, bean sprouts and onions in teriyaki sauce. Vegan.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Vegan.

Deep fried firm tofu with General Tso's sauce over steamed mixed vegetables. Hot and spicy. Vegan.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Vegan.

Grilled shredded seitan with barbecue sauce over string beans. Vegan.