Wheat noodles, soy-ham, napa cabbage, soy-shrimps, tofu, mushrooms, and carrots. Vegan.

Flat rice noodle, bean sprout, soy-ham, soy-shrimp, carrot, bok choy, and mushrooms. Vegan.

Rice noodle, soy-shrimp, tofu, mushroom, bok choy, carrot pad Thai tofu, bell pepper, soy-shrimp bean sprout, peanut, lettuce slice, and lime. Vegan.

Pad Thai, tofu, bell pepper, soy-shrimp bean sprout, peanut, lettuce slice, and lime. Vegan.

Korean clear noodle. Jab chae, carrots, spinach, soy-ham, and mushroom sesame seeds. Vegan. Gluten-free.

Rice noodle, bean sprout, soy-BBQ pork, soy-shrimp, mushroom, bell pepper, and curry powder. Vegan. Gluten-free.

Yellow wheat noodles, bean sprouts, tofu, mint leaf, and fried bean curd. Vegan. Gluten-free.

Rice noodle, sliced soy ham, napa cabbage, soy shrimps, tofu, mushrooms, carrots, and bean sprouts.

Vietnamese rice noodle, soy beef, bean sprout, basil, purple mint, herb, and veggie broth. Vegan. Gluten-free.

Fried rice, mushroom, green bean, carrot, corn, soy shrimp, and tom yam paste. Vegan. Gluten-free.

Fried rice, pineapple, mushroom, soy-BBQ pork, broccoli, green bean, carrot, and corn. Vegan. Gluten-free.

Fried Rice, Toon leaf Spice, Green Bean, Carrot, Corn, Diced Soy ham, Mushroom, Lettuce

Sauteed soy protein, shiitake mushroom, jicama, and carrots. Vegan.

Pan-fried dumplings stuffed with cabbage, carrots, shiitake mushroom, and soy protein. Vegan.

Imitation soy crab meat, vegan cream cheese, celery, and vegan- mayonnaise. Vegan.

Pan-fried roti (bread) served with curry. Vegan.

Fried tofu, sliced cucumber, jicama, and carrot, and served with special house-made spicy sauce. Vegan.

Purple basil, mint, lettuce, jicama, soy protein, tofu, and cucumber wrapped with rice paper served with peanut sauce. Vegan. Gluten-free.

Japanese soybeans seasoned with salt. Vegan.

Deep-fried crispy roll stuffed with yam, jicama, carrot, wood ear mushroom, and soy protein. Vegan.

Fried tofu, cucumber, and carrot served with house-made satay sauce (spicy peanut sauce). Vegan.

Fried soy shrimp served with house-made sauce. Vegan.

Deep-fried wonton stuffed with soy protein, tofu, carrot, green bean, corn, celery, and shiitake mushroom. Vegan.

Deep-fried seasoned bean curd. Vegan.

Fried tofu, snow peas, shimeji mushrooms, and red peppers with brown sauce. Vegan. Gluten-free.

Deep-fried tofu, bell pepper, jalapeno, and basil garnish with lettuce. Vegan. Gluten-free.

Deep-fried tofu, crispy oatmeal, red pepper, curry leaf, and garnish with lettuce. Vegan. Gluten-free.

Crispy soy-chicken patty, lettuce, tomato, cheese, and vegan mayonnaise served with fries or salad.

Beyond meat burger patty, lettuce, tomato, cheese, and vegan mayonnaise served with fries or salad. Vegan.

Soy-fish, lemongrass, cucumbers, pineapple, bell peppers, tomato, and Thai style yam paste.

Soy-fish, pineapple, bell peppers, and cucumber.

Fried soy-fish, bell pepper, jalapeno, basil, and garnish with lettuce.

Fried soy-fish, bell peppers, pineapple, and cucumber with sweet vinegar sauce.

Battered fried shrimp pineapple bell peppers cucumber.

Broccoli, carrots, fried tofu, mushrooms, and snow peas. Vegetarian. Vegan. Gluten-free.

Bean sprouts, sliced snow peas, carrots, soy shrimps, and shimeji mushroom. Vegetarian. Gluten-free.

Egg-plant, fried tofu, and basil. Vegetarian.

Battered fried shrimp, pineapple, bell peppers, and cucumber.

Battered fried shimeji mushroom, jalapeno, bell pepper, basil, and garnish with lettuce.

Battered fried soy shrimp, crispy oatmeal, bell pepper, and curry leaf garnish with lettuce.

Battered fried soy shrimp lemongrass, cucumbers, pineapple, bell peppers, and tomato Thai style tom yam paste.

Battered fried shimeji mushroom, jalapeno, bell pepper, basil, garnish with lettuce. Vegan.

Soy-chicken, yellow squash, bell peppers, dried peppers, peanuts, and snow peas.

Soy-chicken, orange peel with tangy orange sauce. Gluten-free.

Soy protein, fried mushroom, pineapples, bell peppers, and cucumber.

Soy protein, fried mushroom, broccoli, red, and green bell peppers.

Soy protein, fried mushroom, broccoli, and sesame seeds.

Soy-chicken, red pepper, black fungus (wood ear), and cilantro.

Cabbage, green bean, eggplant, mushrooms, bean curd, and coconut milk. Vegan. Gluten-free.

Soy-mutton, potatoes, and coconut milk.

Iceberg lettuce, carrots, red cabbage, cucumbers, jicama, crunchy noodles, and peanuts with choice of dressing (sweet plum, creamy sesame, or ginger dressing). Vegan.

Marinated seaweed, sesame oil, and sesame seeds. Vegan.

Slice soy protein, sliced mushrooms, black fungus, carrot soft tofu, bamboo shoots, and Chinese marinated radish. Vegan.

Soft tofu, mushrooms, and seaweed. Vegan.

Wontons, bok choy, Napa cabbage, shimeji mushroom, snow peas, and sliced nori seaweeds. Vegan.