You've never had anything like it! Try our mushrooms breaded in a flavorful chickpea flour blend and fried in olive and grapeseed oils. Choose your flavor: Plain, Buffalo, Teriyaki, Sweet Chili or Sweet Mustard.

The CW is WOHs crunch wrap style dish that includes Mushroom Walnut Meat, Shredded Romaine Lettuce, Plum Tomatoes, Mango Salsa, Guacamole, WOHs Cashew Queso and Plant-based Cheddar Cheese Sauces layered on top of a tostada and wrapped in a flour tortilla.

This irresistible crunch wrap is packed with mushrooms, shredded Romaine lettuce, plum tomatoes, guacamole, WOHs Cashew Queso and Plant-based Cheddar Cheese sauces layered on top of a tostada and wrapped in a flour tortilla. Choose your flavor: Plain, Buffalo, Teriyaki, Sweet Chili or Sweet Mustard.

Delight your tastebuds with this crunch wrap loaded with our "Save a Crab" Cake, wrapped in shredded red & green cabbage, sliced Brussels sprouts, fresh House-made mango salsa, drizzled with Teriyaki layered on top of a tostada and wrapped in a flour tortilla.

Bite into this flavorful wrap packed with a Triple Dream Bean Burger, shredded romaine, diced roma tomatoes, cashew cheese, squash cheese, cream cheese salsa, fresh guacamole split by a corn tostada and wrapped in a flour tortilla.

A Save A Crab Cake (an original blend of artichoke, hearts of palm, chickpeas & onions) laid upon a bed of Ward of Healths classic plant-based Mac and cheese with hemp seed bread crumbs.

Battered mushrooms laid upon a bed of Ward of Healths classic plant-based Mac and cheese with hemp seed bread crumbs. Tossed in Buffalo sauce or Choose your flavor: Plain, Teriyaki, Sweet Chili or Sweet Mustard.

Walnut mushroom meat seasoned with a house-made sofrito laid upon a bed on a bed of WOH's classic plant-based Mac and cheese.

Made with Mineral Broth and seasoned with Himalayan Pink Salt and fresh herbs.

Soul warming. This subtly spiced coconut infused soup is creamy and flavorful, perfect for the cold weather.

A rainbow of bell peppers, red onions, plum tomatoes, and cucumbers on a bed of romaine lettuce and spring mix with a blueberry balsamic vinaigrette.

Romaine lettuce, spring mix, artichoke hearts, capers, kalamata olives, bell peppers, onions, pepperoncini, with a sweet mustard vinaigrette.

Prepped, uncooked and ready for you to take home.

Prepped, uncooked and ready for you to take home.

A blend of blueberries, strawberries, blackberries and raspberries. Topped with hemp hearts and dehydrated strawberries.

A blend of mango, papaya, banana and cantaloupe. Topped with dried mango and hemp hearts.

A blend of kiwi, green apple, honeydew, pear and ginger. Topped with hemp hearts, dried apples and dried mulberries.

Walnut mushroom meat seasoned with house-made sofrito, shredded romaine lettuce, plum tomatoes, mango salsa, guacamole, drizzled plant based cheese sauce and cashew queso on a flour or gluten-free corn tortilla.

Fried mushrooms in a soft taco, topped with shredded lettuce, tomato, and cashew cheese sauce. Choose your flavor: Plain, Buffalo, Teriyaki, Sweet Chili or Sweet Mustard.

Red and green cabbage, Brussels sprouts, mango salsa, WOH mini Save a Crab Cakes drizzled with remoulade and teriyaki.

Walnut mushroom meat seasoned with a house-made sofrito, shredded romaine lettuce, Roma tomatoes, mango salsa, guacamole, drizzled plant based cheese sauce and cashew quest on a bed of blue corn tortilla chips.