Organic hibiscus tea leaves, a touchof brown sugar, and dried dates.

Cinnamon sticks and anise star steeped with coconut milk, a drop of Vcaramel and a touch of brown sugar.

Traditional red curry cooked with creamy coconut milk, pumpkin, red bell pepper, carrot, green cabbage, broccoli, and on with fresh Basil.

Homemade yellow curry with turmeric, cumin, curry powder cooked with creamy coconut milk, carrot, broccoli, and yellow onion, potato.

12 pieces. Organic spring mix, fresh ginger, carrots, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Crispy wonton wrapped glass noodles, cabbage, Okinawa potato, carrots, shiitake mushrooms, ginger, fresh cilantro, fried served with our special sweet and sassy sauce.

10 oz. organic tofu marinated with butterfly flower, gently fried, coated in tarmarind sauce and topped with crispy onion. Served with our special purple Thai tamarind sauce.

5 pieces. Marinated and grilled vegan chicken with tumeric, lemongrass, coconut milk, served with cucumber salad and your choice of sauce: peanut, basil (spicy), sweet and sour, penang (spicy).

Our vegan chicken stix are passionately marinated, delicately fried and then coated in your choice of sauce: penang, tamarind, sweet and spicy.

16 oz. lemongrass broth, tomato, carrots, yellow onion, cilantro, and topped with crispy onion.

16 oz. galangal broth cooked with creamy coconut, tomato, carrots, yellow onion, and cabbage and topped with crispy onions.

Sugar cane sweetened rice and tempura flour, lightly fried in coconut oil and sprinkled with sesame seeds. With a sweet VCaramel coconut milk dipping sauce.

Sugar cane sweetened white and black sticky rice, smothered with fresh mango and sweet coconut milk.

Boldly spiced and sauted with a vegetable medley and exotic and fresh herbs. Carrot, bamboo, ginger root, broccoli, onion, pepper bell, fresh basil, and garlic with PurpleThai drunken sauce.

Jasmine red rice stir fried with fresh garlic, gluten free soy sauce, yellow onion, carrot, broccoli, cashew, curry powder and topping with fresh cilantro.

Sauted PURPLE rice noodles, green cabbage, bean sprout, carrot, chive, lime, and tamarind sauce with ground peanuts. GF

Sauted with wide rice noodles, special sauce, carrot, bell pepper, broccoli, garlic, with fresh basil. GF

Our special Purple Thai sauce sauted with bean thread noodles, coriander, garlic, black peppercorn, cabbage, shiitake mushroom, carrot, broccoli, ginger, cilantro and sesame oil. GF

Spicy. Sliced fresh mango and papaya salad, with cashews, red onion, red cabbage, green beans, tomato, cilantro and garlic in lime dressing with som tom sauce.

12 oz sides.

12 oz sides

12 oz sides