$13.5
Large bowl of mixed white and brown rice, quinoa, and wild rice, with seasoned beans.
$10.75
A smaller portion sandwich served with a salad, or chips.
$10.75
A smaller portion sandwich served with a salad, or chips.
$10.75
A portion of fysh and tartar served with a salad, or chips.
$10.75
A smaller portion sandwich served with a salad, or chips.
$10.75
A smaller portion sandwich served with a salad, or chips.
$10.75
A smaller portion sandwich served with a salad, or chips.
$7.5
All-natural peanut butter and jam on organic multi-grain bread. Soy free.
$6.5
Sliced apples with all-natural peanut butter for dipping. Gluten free, soy free.
$16.25
A generous portion served with a house salad and the dressing of your choice, and grilled bread. Smothered in rich marinara, topped with vegan Parmesan, and fresh basil. Add meatballs for an additional charge. Gluten free.
$5.0
A toasted, everything bagel with vegan cream cheese.
$9.5
A bowl of pumpkin flax seed granola topped with a scoop of our amazing homemade organic lemon yogurt. Gluten free.
$14.0
Mixed organic greens tossed with apples, almonds, red grapes, and dried cherries. Drizzled with Asian sesame dressing and tamari rice crackers. Gluten free.
$13.0
Fresh organic romaine tossed with vegan Parmesan, toasted almonds, and our handcrafted Caesar dressing. Gluten free.
$10.5
Fresh baby greens mixed with crisp romaine, tomato and cucumber, tossed with your choice of dressing. Gluten free. Soy free.
$14.5
A spinach wrap stuffed with Caesar salad and crispy fish fillets.
$11.25
3 rice wraps stuffed with our Asian slaw, rice noodles and organic greens. Served with house-made peanut sauce. Gluten free.
$18.0
A big, juicy, non-beef burger with lettuce, tomato, red onions, mayo, and pickles on a telera roll. Available gluten free.
$16.0
A big, juicy, non-beef burger with lettuce, tomato, red onions, mayo, and pickles on a telera roll. Gluten free.
$15.5
Whole marinated portobello topped with lettuce, cucumber, and ginger lime aioli, on a ciabatta roll. Served with our house made Asian style slaw. Gluten free.
$9.75
An organic everything bagel with vegan cream cheese, tomato, cucumber, avocado, and alfalfa sprouts.
$16.0
Italian style meatballs topped with peppers and onions on a warm French roll, topped with marinara, vegan mozzarella and Parmesan.
$12.5
Made with dill relish, diced celery and vegan mayo. Served with lettuce, and red onion stuffed into a multigrain pita pocket.
$14.5
Our chickpea toona on grilled rye with melted provolone.
$12.5
Crispy fillets with our tartar sauce, lettuce, and red onion, on toasted bun.
$14.5
Tender slices of non-beef on a toasted French roll with au jus for dipping.
$15.5
House-made corned non-beef on rye, piled high with our sauerkraut, hint of Dijon, Russian dressing, and provolone.
$15.5
Our handcrafted non-beef slices with onions, peppers, and vegan provolone on a French roll.
$10.0
Choice of multigrain, rye, sourdough or gluten free, with American and provolone vegan cheese melted to perfection. Add coconut bacon for an additional charge.
$12.5
Choice of multigrain, rye, sourdough or gluten free, with American and provolone vegan cheese melted to perfection. Add coconut bacon for an additional charge.
$15.25
Sliced smoked turky on grilled sourdough, with melted smoked gouda, tomato, avocado, and coconut bacon.
$11.5
Choice of multigrain, rye, or sourdough with mayo, crispy coconut bacon, fresh lettuce, and tomato. Substitute gluten free bread for additional charge.
$3.75
Oats, coconut, chocolate chips, and walnuts in a gluten free cookie with Belgian chocolate drizzle.
$4.35
$4.92
$5.5
$5.5
$7.3
$4.3
$5.55
Plain scone filled with sweet raspberry puree and vegan whipped cream.
$4.0
